Hand Passed Hors d'oeuvres Scallops Wrapped in Bacon – Assorted Stuffed Mushrooms – Shrimp Cocktail – Italian Spring Rolls – Lollipop Lamb Chops Tableside Tuscan Table: Cured Meats – Mediterranean Cheese – Roasted Vegetables – Country Style Olive Assortment – Bruscettas and Crostini Pasta Fettuccine Bolognese with Peas Entrees (Choice) Filet Mignon Au Poive or Chicken Marsala or Fire Roasted Black Ruffy and Crabmeat Served with Wild Mushroom Risotto and Yellow Squash, Zucchini Medley or Sautéed Broccoli Rabe and Roasted Potatoes Dessert Chocolate Fountain – Miniature Pastries – Assorted Cakes and Pies – Espresso with After Dinner Liquors – Anisette – Frangelico – Sambucca – Kahlua – Amaretto in Chocolate Cordial Cups Beverages Five (5) Hour Open Bar Stoli – Stoli Orange – Kettle – Grey Goose – Dewars – Jack Daniels – Tangurey – Captain Morgan – Bacardi – VO – Crown Royal – Triple Sec – Sweet and Dry Vermouth – Southern Comfort – White Zinfandel – Pinot Grigio – Merlot – Corona – Miller Lite – Coors Light - Heineken – Michelob Ultra (Non-Stop Music) Live Music by: Nostalgia DJ: Anthony Bradley $80.00 per Person Tickets Available by Calling the PBA Office (609) 695-1999 or From Any PBA Executive